About

I write this blog to give the hungry and curious folks on the interwebs a resource for food:* Recipes * Insight (not always beauty shots, folks; there are plenty of disasters and lessons learned, too) * History/Biology/Flavor Notes = Nerd Speak * Things that inspire and irk me in the food world * Places to go/eat/experience * Things you should really put in your mouth

My work has appeared in the New York Times, Gourmet magazine, Sunset, VIA, Edible Wasatch, Culture and Wine Enthusiast Online among others.

I am pragmatic. So I don’t mind the occasional sponsorship and help to pay the fees to run this thing. As long as you or your product doesn’t suck.

During the day, I preach pork. At night I’m found doing one of the following:

I teach classes — tasting and cooking.

I consult — good food (and communicating it) isn’t rocket science, but it isn’t easy.

Contact me: shecraves@gmail.com

 

The "she" in she craves is Vanessa Chang. I am a food lover, food writer, and food expert. I guess, you could say I am a food nerd.

I write this blog to give the hungry and curious folks on the interwebs a resource for food: * Recipes * Insight (not always beauty shots, folks; there are plenty of disasters and lessons learned, too) * History/Biology/Flavor Notes = Nerd Speak * Things that inspire and irk me in the food world * Places to go/eat/experience * Things you should really put in your mouth

My work has appeared in the New York Times, Gourmet magazine, Sunset, VIA, Edible Wasatch, Culture and Wine Enthusiast Online among others.

I am pragmatic. So I don't mind the occasional sponsorship and help to pay the fees to run this thing. As long as you or your product doesn't suck.

During the day, I preach pork. At night I'm found doing one of the following:

I teach classes -- tasting and cooking.

I consult -- good food (and communicating it) isn't rocket science, but it isn't easy.

Contact me: shecraves@gmail.com