Vanessa is a creative food marketing professional with a proven track record of crafting meaningful narrative, on-trend products, and engagement. She is the founder of E.A.T. Consulting, a business that specializes in brand and product development for businesses seeking to thrive in specialty and natural food categories.
With food, eating, and storytelling as her specialties, Vanessa’s work has been published in national media including the New York Times. She is a compelling and skilled public speaker and she is regularly featured on podcasts and syndicated radio shows.
She also translates the trends and products she works with into informative and entertaining classes for trade and consumers. She teaches at Caputo’s Market, the Cheese School of San Francisco among others.