Food. Story Telling. Discovery.

They Actually Let Me Talk on The Radio

Check out a discussion on the food scene in Utah - restaurants, farmers, ranchers, home cooks, and more. Local radio station KRCL hosted myself, chef Adam Kreisel of Chaia Cucina, Ted Scheffler of City Weekly, and the lovely Becky Rosenthal of SLC Foodie & SLC Mixers for an hour-long conversation. We talked food. We took calls. And along with bad ass host Bad Brad Wheeler, we decided that things in our fair state are quite tasty. For real.

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